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		Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2000 (2002 printing) Online access: Publisher description Availability: Items available for loan: Hope university Library (1)Call number: 664,FEL. Place hold Add to cart (remove)
		Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by Spreer, Edgar Mixa, Axel Series: Food science and technology (Marcel Dekker, Inc.) ; 84. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: New York : M. Dekker, c1998 Online access: Publisher description Availability: Items available for loan: Hope university Library (1)Call number: 637,SPR. Place hold Add to cart (remove)
		Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. by Shibamoto, Takayuki Bjeldanes, Leonard F Series: Food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/AP, c2009 Availability: Items available for loan: Hope university Library (1)Call number: 615.9,SHI. Place hold Add to cart (remove)

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